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    • Cockles in Garlic Butter

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 160; Fat 8g; Protein 16g
    Cockles in garlic butter is a classic seafood dish that is simple to make and flavorful. It is a great way to enjoy cockles, which are small, flavorful molluscs. The dish is made with butter, garlic, parsley, salt, and pepper and is often paired with a white wine or vermouth. The dish is served with a wedge of lemon for added flavour and brightness. This recipe is sure to be a hit with seafood lovers.    
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    Ingredients

    • 2 pounds cockles
    • 4 tablespoons butter
    • 4 cloves garlic, minced
    • 2 tablespoons chopped fresh parsley
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons white wine or vermouth
    • 1 lemon, cut into wedges

    Method

    • Begin by heating the butter in a large skillet over medium heat.
    • Add the garlic and sauté for 1-2 minutes, until fragrant.
    • Add the cockles to the pan and season with salt and pepper.
    • Pour in the white wine or vermouth and bring to a simmer.
    • Cover the pan and cook for 5-7 minutes, until the cockles are cooked through.
    • Remove the pan from the heat and stir in the parsley. 
    • Serve the cockles in garlic butter with a wedge of lemon. Enjoy!