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    • Cockles in Garlic Butter

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 160; Fat 8g; Protein 16g
    Cockles in garlic butter is a classic seafood dish that is simple to make and flavorful. It is a great way to enjoy cockles, which are small, flavorful molluscs. The dish is made with butter, garlic, parsley, salt, and pepper and is often paired with a white wine or vermouth. The dish is served with a wedge of lemon for added flavour and brightness. This recipe is sure to be a hit with seafood lovers.    
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    Ingredients

    • 2 pounds cockles
    • 4 tablespoons butter
    • 4 cloves garlic, minced
    • 2 tablespoons chopped fresh parsley
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons white wine or vermouth
    • 1 lemon, cut into wedges

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serve the cockles in garlic butter with a wedge of lemon. Enjoy!