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    • Cockles in Ginger Sauce

    Mark Sharron
    Easy
    15 minutes
    1-2
    Amount Per Serving: Calories 130; Fat 7g; Carbs 1g; Protein 15g
    Cockles in Ginger Sauce is an easy and delicious dish that is sure to please any seafood lover. This dish is made with fresh cockles, garlic, ginger, and other flavorful ingredients. The combination of these ingredients creates a unique and tasty sauce that can be served over rice or noodles. The dish is easy to prepare and requires minimal effort. It is a great choice for a quick and tasty meal.   
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    Ingredients

    • 2 tablespoons vegetable oil
    • 1/4 teaspoon salt
    • 2 cloves garlic, minced
    • 1 tablespoon grated fresh ginger
    • 1/4 teaspoon white pepper
    • 1/4 teaspoon sugar
    • 2 tablespoons dry sherry
    • 2 tablespoons soy sauce
    • 1/2 pound fresh cockles, cleaned
    • 2 tablespoons chopped fresh cilantro

    Method

    • To make Cockles in Ginger Sauce, heat the oil in a large skillet over medium heat.
    • Add the salt, garlic, ginger, white pepper, and sugar. Cook, stirring, for 1 minute.
    • Add the sherry and soy sauce and bring to a boil.
    • Add the cockles and cook, stirring, until they open, about 5 minutes.
    • Remove from the heat and stir in the cilantro. Serve hot.
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