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    • Cockles with Bacon

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 10g; Carbs 10g; Protein 12g
    Cockles with bacon is an easy-to-prepare dish with a unique flavour that will tantalise your taste buds. This dish is made with a combination of fresh cockles, bacon, white wine, chicken broth, and various spices. The combination of flavours creates a delicious and savoury meal that can be enjoyed as a main course or side dish. This dish is also nutritious, providing your body with essential vitamins and minerals. 
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    Ingredients

    • 1 pound of cockles
    • 4 ounces of bacon, diced
    • 1/2 cup of white wine
    • 1/4 cup of chicken broth
    • 1/4 teaspoon of garlic powder
    • 1/4 teaspoon of dried oregano
    • 1/4 teaspoon of freshly ground black pepper
    • 1/4 teaspoon of paprika
    • 1/4 teaspoon of red pepper flakes
    • 2 tablespoons of olive oil
    • 2 tablespoons of chopped parsley

    Method

    • Heat the olive oil in a large skillet over medium heat to prepare Cockles with Bacon. 
    • Once the oil is hot, add the bacon and cook until it is lightly browned. 
    • Next, add the cockles and cook for two minutes. 
    • Then, pour in the white wine, chicken broth, and spices. 
    • Simmer the mixture for 10 minutes, stirring occasionally. 
    • Finally, remove the pan from the heat and stir in the parsley. 
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