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    • Cockles with Bacon

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 10g; Carbs 10g; Protein 12g
    Cockles with bacon is an easy-to-prepare dish with a unique flavour that will tantalise your taste buds. This dish is made with a combination of fresh cockles, bacon, white wine, chicken broth, and various spices. The combination of flavours creates a delicious and savoury meal that can be enjoyed as a main course or side dish. This dish is also nutritious, providing your body with essential vitamins and minerals. 
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    Ingredients

    • 1 pound of cockles
    • 4 ounces of bacon, diced
    • 1/2 cup of white wine
    • 1/4 cup of chicken broth
    • 1/4 teaspoon of garlic powder
    • 1/4 teaspoon of dried oregano
    • 1/4 teaspoon of freshly ground black pepper
    • 1/4 teaspoon of paprika
    • 1/4 teaspoon of red pepper flakes
    • 2 tablespoons of olive oil
    • 2 tablespoons of chopped parsley

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.