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    • Cockles with Chilli and Garlic

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 120; Fat 5g; Carbs 8g; Protein 12g
    Cockles with Chilli and Garlic is a delicious and flavorful dish that will surely please the palate. This dish has fresh cockles, garlic, chilli flakes, white wine, lemon juice, parsley, salt and pepper. The combination of these ingredients creates a unique flavour that is sure to tantalize the taste buds. The dish is easy to prepare and is excellent for a quick dinner or lunch. It is also a great way to add spice to a seafood dish.          
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    Ingredients

    • Cockles
    • Olive oil
    • Garlic
    • Chilli flakes
    • White wine
    • Lemon juice
    • Parsley
    • Salt and pepper

    Method

    • Begin by heating the olive oil in a large skillet over medium heat.
    • Add the garlic and chilli flakes and cook for a few minutes until fragrant.
    • Add the cockles and cook until they are just beginning to open.
    • Add the white wine and lemon juice and simmer for a few minutes.
    • Add the parsley, salt and pepper to taste.
    • Serve hot or cold.
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