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    • Cockles with Cider and Bacon

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 190; Fat 10g; Carbs 5g; Protein 8g
    Cockles with Cider and Bacon is a delicious, easy-to-make dish that will tantalise your taste buds. This dish has fresh cockles, olive oil, garlic, white wine, hard cider, bacon, parsley, and salt and pepper. It is a unique and flavorful dish that will surely be a hit at any dinner table. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to please.
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    Ingredients

    • 1 lb. fresh cockles
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/2 cup dry white wine
    • 1/2 cup hard cider
    • 2 slices bacon, diced
    • 1/4 cup chopped fresh parsley
    • Salt and freshly ground black pepper, to taste

    Method

    • Heat the olive oil in a large skillet over medium heat.
    • Add the garlic and bacon and cook until the bacon is crispy.
    • Add the cockles and cook for a few minutes until they open up.
    • Add the white wine, hard cider, and parsley and season with salt and pepper.
    • Cook for a few more minutes until the sauce has thickened.
    • Serve with crusty bread and enjoy.