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    • Cockles with Cider and Bacon

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 190; Fat 10g; Carbs 5g; Protein 8g
    Cockles with Cider and Bacon is a delicious, easy-to-make dish that will tantalise your taste buds. This dish has fresh cockles, olive oil, garlic, white wine, hard cider, bacon, parsley, and salt and pepper. It is a unique and flavorful dish that will surely be a hit at any dinner table. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to please.
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    Ingredients

    • 1 lb. fresh cockles
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/2 cup dry white wine
    • 1/2 cup hard cider
    • 2 slices bacon, diced
    • 1/4 cup chopped fresh parsley
    • Salt and freshly ground black pepper, to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.