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    • Cockles with Cream and Parsley

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 10g; Protein 12g
    Cockles with Cream and Parsley is a simple yet delicious dish that can be enjoyed as an appetizer or a main course. It is a classic seafood dish that has been enjoyed for centuries. This dish is easy to prepare and uses simple and readily available ingredients. The combination of cream and parsley creates a unique flavour that will please any palate. The dish is also a great source of protein and other essential vitamins and minerals.
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    Ingredients

    • 2 dozen cockles
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 2 tablespoons parsley, chopped
    • 1/2 cup heavy cream
    • Salt and pepper to taste

    Method

    • Begin by heating the butter and olive oil in a large pan over medium heat. 
    • Once the butter has melted, add the garlic and cook for a few minutes until fragrant. 
    • Then, add the cockles and cook until they open up.
    • Next, add the parsley and cream and stir to combine.
    • Bring the mixture to a simmer and cook for about 5 minutes until the sauce has thickened.
    • Finally, season with salt and pepper to taste and serve.