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    • Coconut Shrimp

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 260; Fat 14g; Carbs 18g; Protein 20g
    Coconut shrimp is a delicious, easy-to-make seafood dish. It's made with succulent shrimp coated in a crispy coconut batter and fried until golden. The combination of sweet, crunchy coconut and savoury shrimp is simply irresistible. This recipe is sure to be a hit with family and friends!  
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    Ingredients

    • 1 lb. shrimp, peeled and deveined
    • 1 cup shredded coconut
    • 1/2 cup all-purpose flour
    • 2 eggs, beaten
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • Vegetable oil, for frying

    Method

    • In a shallow dish, combine the coconut, flour, garlic powder, salt, and pepper.
    • In a separate shallow dish, beat the eggs.
    • Dip the shrimp in the beaten eggs, then coat in the coconut mixture.
    • Heat the oil in a large skillet over medium-high heat.
    • Fry the shrimp in batches until golden brown and cooked through, about 3 minutes per side.
    • Drain on a paper towel-lined plate.
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