0
0 ITEM(S) - £0.00 GO

Menu

    • Coconut Shrimp

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 260; Fat 14g; Carbs 18g; Protein 20g
    Coconut shrimp is a delicious, easy-to-make seafood dish. It's made with succulent shrimp coated in a crispy coconut batter and fried until golden. The combination of sweet, crunchy coconut and savoury shrimp is simply irresistible. This recipe is sure to be a hit with family and friends!  
    1 rating
    layout 0 comment

    Ingredients

    • 1 lb. shrimp, peeled and deveined
    • 1 cup shredded coconut
    • 1/2 cup all-purpose flour
    • 2 eggs, beaten
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • Vegetable oil, for frying

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.