Preheat the oven to 200 degrees celsius.
In a bowl, combine 4 tbsp smooth or crunchy almond butter, finely chopped chilli, garlic and lime zest and juice with 2tbsp of hot water. Add a little salt and pepper. Make sure the mix is soft, smooth and well blended.
Take each fillet piece and roll it in the almond butter, chilli, garlic and lime zest and juice mix.
Next, place a baking paper onto the baking tray so that the fillets will not stick to the tray.
Bake the skinless and boneless fillets in the oven for 15-20 mins, until the top is nice and golden.
Let the fillets cool down and serve with some coriander and sliced lime.
Serving Suggestions: Some people serve this like a lime and chilli avocado wrap, with a side of chips or a salad. While others like to serve this at a BBQ, or in a sandwich, or on a wrap.
A lot of people use this in a wrap because the flavour of this combines well into the wrap. Or, you can use wholemeal bread to make a sandwich out of it.