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    • Crab Cakes

    Mark Sharron
    30 minutes
    2-4
    Amount Per Serving: Calories 270; Fat 15g; Carbs 8g; Protein 22g
    Crab Cakes are a classic seafood dish that is easy to prepare and tastes delicious. Made with lump crab meat, mayonnaise, celery, onion, parsley, Dijon mustard, Worcestershire sauce, garlic powder, and bread crumbs, these savoury cakes are a great way to enjoy the flavour of the sea. Perfect for a dinner party or a weeknight meal, these crab cakes will surely be a hit with your family and friends.  
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    Ingredients

    • 1 pound lump crab meat
    • 1/2 cup mayonnaise
    • 1/4 cup finely chopped celery
    • 1/4 cup finely chopped onion
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon garlic powder
    • 1/2 cup dry bread crumbs
    • 2 tablespoons butter
    • 3 tablespoons vegetable oil

    Method

    • In a large bowl, combine the lump crab meat, mayonnaise, celery, onion, parsley, Dijon mustard, Worcestershire sauce, garlic powder, and bread crumbs.
    • Mix until all ingredients are well combined.
    • Form the mixture into small patties.
    • Heat butter and oil in a large skillet over medium heat.
    • Place the crab cakes in the skillet and cook for about 5 minutes on each side, or until golden brown.
    • Serve with your favorite sides and enjoy!