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    • Crab Dip

    Mark Sharron
    Easy
    15
    2-4
    Amount Per Serving: Calories 180; Fat 13g; Carbs 28g; Protein 8g
    Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It combines creamy cream cheese, mayonnaise, and a variety of herbs and spices with succulent crab meat to create a dip that is both flavorful and satisfying. This recipe is simple and can be prepared in just a few minutes. Serve it with your favourite crackers or vegetables for a tasty snack your guests will love.   
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    Ingredients

    • 8 ounces cream cheese, softened
    • 1/4 cup mayonnaise
    • 2 tablespoons Dijon mustard
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons Worcestershire sauce
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon paprika
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon hot sauce
    • 1/4 teaspoon Old Bay seasoning
    • 8 ounces crab meat, drained and flaked
    • 1/4 cup finely diced celery
    • 2 tablespoons finely chopped fresh parsley
    • 2 tablespoons finely chopped fresh chives
    • 2 tablespoons finely chopped fresh dill
    • 2 tablespoons finely chopped green onions
    • Assorted crackers, for serving

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.