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    • Crab Imperial

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 170; Fat 10g; Carbs 2g; Protein 10g
    Crab Imperial is an easy-to-make seafood dish that is both flavorful and nutritious. This classic dish has cooked crabmeat, mayonnaise, Worcestershire sauce, dry mustard, lemon juice, salt, and pepper. Additional ingredients may include breadcrumbs, green onions, parsley, butter, and paprika. Combining these ingredients creates a rich and creamy crab dish that will surely be a hit with your family and friends.
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    Ingredients

    • 2 cups cooked crabmeat
    • 1/2 cup mayonnaise
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dry mustard
    • 1 teaspoon lemon juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup breadcrumbs
    • 2 tablespoons chopped green onions
    • 2 tablespoons chopped parsley
    • 2 tablespoons butter, melted
    • 1/4 teaspoon paprika

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.