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    • Crab Imperial

    Mark Sharron
    Easy
    35 minutes
    02-Apr
    Crab Imperial is an easy-to-make seafood dish that is both flavorful and nutritious. This classic dish has cooked crabmeat, mayonnaise, Worcestershire sauce, dry mustard, lemon juice, salt, and pepper. Additional ingredients may include breadcrumbs, green onions, parsley, butter, and paprika. Combining these ingredients creates a rich and creamy crab dish that will surely be a hit with your family and friends.
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    Ingredients

    • 2 cups cooked crabmeat
    • 1/2 cup mayonnaise
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dry mustard
    • 1 teaspoon lemon juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup breadcrumbs
    • 2 tablespoons chopped green onions
    • 2 tablespoons chopped parsley
    • 2 tablespoons butter, melted
    • 1/4 teaspoon paprika

    Method

    • Step-by-step method for Crab Imperial
    • Gather all ingredients and cooking tools
    • Preheat oven to 350°F (175°C)
    • Pick through the crabmeat to remove any bits of shell or cartilage
    • In a large bowl, combine mayonnaise, Worcestershire sauce, dry mustard, lemon juice, salt, and pepper
    • Mix until all wet ingredients and seasonings are fully blended
    • In a separate bowl, toss together chopped green onions, chopped parsley, and crabmeat
    • Gently fold the mayonnaise mixture into the crab mixture to combine, taking care not to break up the crab
    • Divide the crab mixture into individual ovenproof ramekins or a shallow baking dish
    • In a small bowl, combine melted butter and breadcrumbs until all crumbs are moistened
    • Sprinkle the buttered breadcrumbs evenly over the top of the crab mixture in each ramekin or dish
    • Dust the top of each portion with paprika for color and flavor
    • Place ramekins or baking dish in the oven on a center rack
    • Bake for 20–25 minutes, or until the tops are golden brown and the mixture is hot throughout
    • Remove from oven and let rest for 2–3 minutes before serving
    • Plate each ramekin on a small plate with a wedge of lemon for garnish
    • Sprinkle additional chopped parsley over the top for freshness
    • Serve Crab Imperial immediately while hot, accompanied by a green salad or steamed asparagus if desired