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    • Crab Imperial

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 170; Fat 10g; Carbs 2g; Protein 10g
    Crab Imperial is an easy-to-make seafood dish that is both flavorful and nutritious. This classic dish has cooked crabmeat, mayonnaise, Worcestershire sauce, dry mustard, lemon juice, salt, and pepper. Additional ingredients may include breadcrumbs, green onions, parsley, butter, and paprika. Combining these ingredients creates a rich and creamy crab dish that will surely be a hit with your family and friends.
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    Ingredients

    • 2 cups cooked crabmeat
    • 1/2 cup mayonnaise
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dry mustard
    • 1 teaspoon lemon juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup breadcrumbs
    • 2 tablespoons chopped green onions
    • 2 tablespoons chopped parsley
    • 2 tablespoons butter, melted
    • 1/4 teaspoon paprika

    Method

    • Preheat oven to 350 degrees F.
    • In a large bowl, combine crabmeat, mayonnaise, Worcestershire sauce, dry mustard, lemon juice, salt, and pepper.
    • Stir in breadcrumbs, green onions, and parsley.
    • Spread mixture into a greased 9-inch baking dish.
    • Drizzle melted butter over the top and sprinkle with paprika.
    • Bake in preheated oven for 25 minutes, or until the top is golden brown.