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    • Crayfish Curry

    Mark Sharron
    Medium difficulty
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 9g; Carbs 2g; Protein 15g
    Crayfish Curry is a delicious and flavorful dish perfect for a weeknight dinner. This curry is made with crayfish, onion, garlic, ginger, spices, tomatoes, and coconut milk. It's a simple and easy-to-make dish that will surely please everyone at the table. The combination of flavours will tantalize your taste buds and leave you wanting more. Enjoy this delicious curry with rice, naan, or your favourite side dish.  
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    Ingredients

    • 1 lb crayfish
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 tablespoon ginger, grated
    • 1 teaspoon curry powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon garam masala
    • 1/4 teaspoon cayenne pepper
    • 1/4 cup vegetable oil
    • 1 can (14.5 oz) diced tomatoes
    • 1/2 cup coconut milk
    • 1/4 cup chopped fresh cilantro
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serve with rice, naan, or your favorite side dish.