Crayfish Fettuccine

Method

• Start by removing the heads and tails of the crayfish. Then, cut the crayfish into small pieces.
• Next, melt the butter in a pan over medium heat and add the garlic.
• Sauté the garlic for a few minutes, and then add the crayfish pieces. Cook the crayfish for about five minutes, stirring occasionally.
• Once the crayfish is cooked, add the white wine and cream. Simmer the mixture for about 10 minutes, stirring occasionally.
• Once the sauce has been reduced, add the fettuccine to the pan. Stir the mixture until the pasta is cooked.
• Once the pasta is cooked, add the parsley, salt, and pepper. Stir the mixture until all the ingredients are combined. 
• Finally, serve the Crayfish Fettuccine with grated Parmesan cheese.