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    • Crayfish Fettuccine

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 10g; Carbs 21g; Protein 10g
    Crayfish Fettuccine is a delicious, easy-to-make seafood dish that will surely please everyone. It is a simple dish that combines crayfish's succulent taste with fettuccine's creamy texture. This dish is a great way to enjoy a seafood meal without spending too much time in the kitchen. It is also a healthy option, as it is low in fat and calories yet packed with flavour. Plus, it's a great way to fix your seafood without breaking the bank.  
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    Ingredients

    • Crayfish
    • Fettuccine
    • Butter
    • Garlic
    • White wine
    • Cream
    • Parsley
    • Salt & Pepper
    • Grated Parmesan cheese

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Finally, serve the Crayfish Fettuccine with grated Parmesan cheese.