0
0 ITEM(S) - £0.00 GO

Menu

    • Crayfish Salad

    Mark Sharron
    Easy
    20 minutes
    02-Apr
    Crayfish Salad is a fresh and flavorful dish perfect for summertime entertaining or a light lunch. This salad has cooked crayfish tails, mayonnaise, sour cream, Dijon mustard, lemon juice, fresh dill, celery, red onion, and red bell pepper. It's a delicious and easy-to-make dish that will surely be a hit with your family and friends.  
    1 rating
    layout 0 comment

    Ingredients

    • 1 lb cooked crayfish tails
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 2 teaspoons Dijon mustard
    • 1 teaspoon freshly squeezed lemon juice
    • 2 tablespoons chopped fresh dill
    • 1/4 cup diced celery
    • 1/4 cup diced red onion
    • 1/4 cup diced red bell pepper
    • Salt and freshly ground black pepper, to taste

    Method

    • Step-by-step Method for Crayfish Salad
    • Chill crayfish tails in the refrigerator until ready to use
    • Finely chop fresh dill, celery, red onion, and red bell pepper
    • In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and freshly squeezed lemon juice until smooth
    • Add chopped dill, celery, red onion, and red bell pepper to the dressing in the bowl
    • Gently fold in the cooked crayfish tails, ensuring they are evenly coated
    • Season the mixture with salt and freshly ground black pepper to taste
    • Cover and chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld
    • Before serving, taste and adjust seasoning if necessary
    • Serve crayfish salad over a bed of crisp lettuce leaves or in halved avocados for an elegant touch
    • Garnish with additional dill sprigs or a wedge of lemon if desired