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    • Crayfish Spring Rolls

    Mark Sharron
    Medium difficulty
    35 minutes
    3-6
    Amount Per Serving: Calories 200; Fat 8g; Carbs 13g; Protein 13g
    Crayfish Spring Rolls are a delicious and flavorful way to enjoy crayfish. They are easy to make and can be enjoyed as an appetizer or a main course. The combination of crayfish, fresh herbs, and crunchy peanuts makes for a unique and delicious dish. The spring rolls are fried in a light batter and served with various dipping sauces. This recipe is a great way to enjoy the fresh flavours of crayfish in a new and exciting way.
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    Ingredients

    • 1/2 pound cooked crayfish tails, chopped
    • 1/4 cup chopped fresh cilantro
    • 1/4 cup chopped fresh mint
    • 1/4 cup chopped green onions
    • 1/4 cup chopped roasted peanuts
    • 2 tablespoons fish sauce
    • 1 teaspoon sugar
    • 1/4 teaspoon ground black pepper
    • 1 package spring roll wrappers
    • Vegetable oil for frying

    Method

    • To make Crayfish Spring Rolls, begin by preparing the ingredients. Chop the crayfish tails, cilantro, mint, green onions, and peanuts.
    • Mix the fish sauce, sugar, and ground black pepper in a small bowl.
    • Next, take a spring roll wrapper and place a few tablespoons of the crayfish mixture in the centre. Fold the wrapper up and around the filling, using a bit of water to help seal the edges. Repeat with the remaining wrappers and filling.
    • Heat a few inches of vegetable oil in a large skillet over medium-high heat. 
    • When the oil is hot, add the spring rolls and fry until golden brown and crisp, about 2-3 minutes. 
    • Remove the spring rolls from the oil and drain them on paper towels. 
    • Serve immediately with your favourite dipping sauces.