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    • Crayfish Spring Rolls

    Mark Sharron
    Medium difficulty
    35 minutes
    3-6
    Amount Per Serving: Calories 200; Fat 8g; Carbs 13g; Protein 13g
    Crayfish Spring Rolls are a delicious and flavorful way to enjoy crayfish. They are easy to make and can be enjoyed as an appetizer or a main course. The combination of crayfish, fresh herbs, and crunchy peanuts makes for a unique and delicious dish. The spring rolls are fried in a light batter and served with various dipping sauces. This recipe is a great way to enjoy the fresh flavours of crayfish in a new and exciting way.
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    Ingredients

    • 1/2 pound cooked crayfish tails, chopped
    • 1/4 cup chopped fresh cilantro
    • 1/4 cup chopped fresh mint
    • 1/4 cup chopped green onions
    • 1/4 cup chopped roasted peanuts
    • 2 tablespoons fish sauce
    • 1 teaspoon sugar
    • 1/4 teaspoon ground black pepper
    • 1 package spring roll wrappers
    • Vegetable oil for frying

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serve immediately with your favourite dipping sauces.