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    • Crayfish Tacos

    Mark Sharron
    Medium difficulty
    35 minutes
    3-6
    Amount Per Serving: Calories 350; Fat 8g; Fibre 5g; Protein 22g
    Crayfish tacos are a delicious and easy-to-make Mexican-style dish that will indeed please. These tacos are made with crayfish tails, olive oil, lime juice, cilantro, and various spices. The crayfish are then cooked in a skillet and served in soft taco shells with lettuce, tomatoes, red onion, black olives, and queso fresco. This dish is excellent for a quick weeknight dinner or a fun weekend meal.  
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    Ingredients

    • 1 lb. crayfish tails
    • 1/4 cup olive oil
    • 1/4 cup lime juice
    • 1/4 cup chopped cilantro
    • 1/2 teaspoon cumin
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon cayenne pepper
    • 8 small soft taco shells
    • 1/2 cup shredded lettuce
    • 1/2 cup diced tomatoes
    • 1/2 cup diced red onion
    • 1/4 cup sliced black olives
    • 1/4 cup crumbled queso fresco
    • Sour cream and guacamole (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.