Curry Mee

Method

• Step-by-step Method for Making Curry Mee
• Prepare all ingredients: wash bean sprouts and coriander leaves, peel prawns, slice fish cake, cut tofu into cubes, peel and slice shallots and garlic.
• Cook eggs in boiling water until hard-boiled, then peel and set aside.
• Cook yellow noodles according to package instructions, drain, and set aside.
• In a pan, fry sliced shallots and garlic until fragrant.
• Add curry paste and cumin powder to the pan, stir and cook until aromatic.
• Pour in coconut milk and an equal volume of water; bring to a gentle simmer.
• Add sugar and salt to taste.
• Add tofu cubes and fish cakes to the simmering curry base; cook for 3 minutes.
• Add peeled prawns; simmer until just cooked through and pink.
• In parallel, briefly blanch bean sprouts in boiling water for 15-20 seconds; drain.
• Arrange cooked yellow noodles in serving bowls.
• Ladle hot curry soup with prawns, tofu, and fish cake over noodles.
• Top each bowl with sliced hard-boiled egg and blanched bean sprouts.
• Spoon chili paste to taste on top.
• Drizzle fresh lime juice over the finished bowls.
• Garnish each bowl with coriander leaves before serving.
• Serve immediately while hot.