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    • Curry Mee

    Mark Sharron
    Medium difficulty
    45 minutes
    3-6
    Amount Per Serving: Calories 495; Fat 31g; Carbs 45g; Protein 28g
    Curry Mee is a traditional Southeast Asian dish that is a popular favourite among locals and tourists alike. It is a flavourful noodle dish made with yellow noodles, curry paste, coconut milk, and other ingredients. This dish can be made with chicken, pork, prawns, or even tofu, offering multiple options for any dietary preference. Adding bean sprouts, fish cake, egg, chilli paste, lime juice, sugar, salt, shallots, garlic, coriander leaves, and cumin powder adds to the dish's complexity and creates a unique flavour.
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    Ingredients

    • Noodles (usually yellow noodles)
    • Curry paste
    • Coconut milk
    • Prawns
    • Bean sprouts
    • Fish cake
    • Tofu
    • Egg
    • Chili paste
    • Lime juice
    • Sugar
    • Salt
    • Shallots
    • Garlic
    • Coriander leaves
    • Cumin powder

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Cook for a few more minutes, then add the egg, chilli paste, lime juice, sugar, salt, shallots, garlic, coriander leaves, and cumin powder. 
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • Finally, add the cooked noodles to the pan and stir to combine. 
    • Cook for a few more minutes, then serve.