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    • Curry Mee

    Mark Sharron
    Medium difficulty
    45 minutes
    3-6
    Amount Per Serving: Calories 495; Fat 31g; Carbs 45g; Protein 28g
    Curry Mee is a traditional Southeast Asian dish that is a popular favourite among locals and tourists alike. It is a flavourful noodle dish made with yellow noodles, curry paste, coconut milk, and other ingredients. This dish can be made with chicken, pork, prawns, or even tofu, offering multiple options for any dietary preference. Adding bean sprouts, fish cake, egg, chilli paste, lime juice, sugar, salt, shallots, garlic, coriander leaves, and cumin powder adds to the dish's complexity and creates a unique flavour.
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    Ingredients

    • Noodles (usually yellow noodles)
    • Curry paste
    • Coconut milk
    • Prawns
    • Bean sprouts
    • Fish cake
    • Tofu
    • Egg
    • Chili paste
    • Lime juice
    • Sugar
    • Salt
    • Shallots
    • Garlic
    • Coriander leaves
    • Cumin powder

    Method

    • To prepare Curry Mee, boil a pot of water and add the noodles.
    • Cook the noodles according to the instructions, then drain and set aside. 
    • Heat a large pan over medium heat and add the curry paste. 
    • Cook the paste until it is fragrant and beginning to brown, then add the coconut milk. 
    • Stir the coconut milk and curry paste together, then add the prawns. 
    • Cook the meat for a few minutes, then add the bean sprouts, fish cake, and tofu. 
    • Cook for a few more minutes, then add the egg, chilli paste, lime juice, sugar, salt, shallots, garlic, coriander leaves, and cumin powder. 
    • Cook for a few more minutes, stirring to combine everything. 
    • Finally, add the cooked noodles to the pan and stir to combine. 
    • Cook for a few more minutes, then serve.
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