Cuttlefish and Potato Salad

Ingredients

• 1 large cuttlefish, cleaned and cut into small cubes
• 2 large potatoes, peeled and cut into small cubes
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh dill
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese