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    • Cuttlefish Fritters

    Mark Sharron
    Easy
    25 minutes
    2
    Cuttlefish Fritters are a delicious and easy-to-make seafood dish, perfect for a delightful lunch or dinner. The fritters are made with cuttlefish, flour, baking powder, salt, pepper, cumin, parsley, cilantro, garlic, water, and olive oil. They are fried until golden brown and crispy and served with lemon wedges. Cuttlefish Fritters are a great way to enjoy a light meal packed with flavour.
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    Ingredients

    • 1 lb cuttlefish, cut into 1/2 inch cubes
    • 1/2 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon ground cumin
    • 1/4 cup chopped fresh parsley
    • 1/4 cup chopped fresh cilantro
    • 2 cloves garlic, minced
    • 1/2 cup water
    • 1/4 cup olive oil
    • Lemon wedges, for serving