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    • Cuttlefish Fritters

    Mark Sharron
    Easy
    25 minutes
    2
    Amount Per Serving: Calories 160; Fat 8g; Carbohydrates 8g; Protein 11g
    Cuttlefish Fritters are a delicious and easy-to-make seafood dish, perfect for a delightful lunch or dinner. The fritters are made with cuttlefish, flour, baking powder, salt, pepper, cumin, parsley, cilantro, garlic, water, and olive oil. They are fried until golden brown and crispy and served with lemon wedges. Cuttlefish Fritters are a great way to enjoy a light meal packed with flavour.
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    Ingredients

    • 1 lb cuttlefish, cut into 1/2 inch cubes
    • 1/2 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon ground cumin
    • 1/4 cup chopped fresh parsley
    • 1/4 cup chopped fresh cilantro
    • 2 cloves garlic, minced
    • 1/2 cup water
    • 1/4 cup olive oil
    • Lemon wedges, for serving

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.

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