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    • Cuttlefish Fritters

    Mark Sharron
    Easy
    25 minutes
    2
    Amount Per Serving: Calories 160; Fat 8g; Carbohydrates 8g; Protein 11g
    Cuttlefish Fritters are a delicious and easy-to-make seafood dish, perfect for a delightful lunch or dinner. The fritters are made with cuttlefish, flour, baking powder, salt, pepper, cumin, parsley, cilantro, garlic, water, and olive oil. They are fried until golden brown and crispy and served with lemon wedges. Cuttlefish Fritters are a great way to enjoy a light meal packed with flavour.
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    Ingredients

    • 1 lb cuttlefish, cut into 1/2 inch cubes
    • 1/2 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon ground cumin
    • 1/4 cup chopped fresh parsley
    • 1/4 cup chopped fresh cilantro
    • 2 cloves garlic, minced
    • 1/2 cup water
    • 1/4 cup olive oil
    • Lemon wedges, for serving

    Method

    • 1. In a medium bowl, mix together the flour, baking powder, salt, pepper, and cumin. 2. Add the parsley, cilantro, garlic, and cuttlefish cubes, and mix to combine.
    • 3. Add the water and olive oil, and mix until a thick batter forms.
    • 4. Heat a large skillet over medium heat and add enough oil to lightly coat the bottom of the pan.
    • 5. Using a spoon, drop spoonfuls of batter into the hot oil.
    • 6. Fry until golden brown and cooked through, about 3-4 minutes per side.
    • 7. Drain on paper towels and serve with lemon wedges. Enjoy!

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