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    • Cuttlefish with Saffron Rice

    Mark Sharron
    Easy
    15 minutes
    2
    Amount Per Serving: Calories 310; Fat 6g; Carbs 38g; Protein 25g
    Cuttlefish with Saffron Rice is an easy-to-make seafood dish packed with flavour. It's a great way to enjoy the unique taste of cuttlefish and aromatic saffron rice. This dish is a delicious and nutritious meal that is perfect for any occasion. It is sure to be a hit with your family and friends.
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    Ingredients

    • 1 lb cuttlefish, cleaned and cut into small pieces
    • 2 cups long grain rice
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 teaspoon saffron threads
    • 3 cups chicken broth
    • 1/2 cup white wine
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 1/4 cup chopped fresh parsley

    Method

    • 1. Heat the olive oil in a large skillet over medium heat.

    • 2. Add the cuttlefish and cook until lightly browned, about 5 minutes.

    • 3. Add the onion, garlic and saffron threads and cook until the onion is softened, about 3 minutes.

    • 4. Add the chicken broth and white wine and bring to a boil.

    • 5. Add the rice and reduce the heat to low.

    • 6. Cover and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.

    • 7. Remove from heat and season with salt and pepper to taste.

    • 8. Garnish with fresh parsley and serve.

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