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    • Cuttlefish with White Wine Sauce

    Mark Sharron
    Easy
    20 minutes
    2
    Amount Per Serving: Calories 200; Fat 13g; Protein 8g; Carbs 5g
    Cuttlefish with White Wine Sauce is a classic Italian dish that is sure to please. Combining cuttlefish, white wine, and herbs creates a flavorful sauce that pairs perfectly with the tender cuttlefish. This dish is easy to make and can be served as a main course or a side dish. It is also a great way to use up the leftover white wine. With its simple ingredients and delicious flavour, Cuttlefish with White Wine Sauce will become your home's favourite.
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    Ingredients

    • 1 pound cuttlefish
    • 1/4 cup olive oil
    • 2 cloves garlic, minced
    • 1/2 cup white wine
    • 1/4 cup chopped parsley
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 cup chopped fresh basil
    • 2 tablespoons butter
    • 1/4 cup freshly grated Parmesan cheese

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.

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