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    • Simple Recipes For Soft Herring Roes

    Mark Sharron
    Easy
    10 minutes
    1kg

    Devilled Soft Roes

    The delicious flavours of this easy and quick dish are sure to please every household. The cost per portion is less than £3. There is nothing better than devilled soft roes. There is a hint of crispiness around the edges, and a wonderful creaminess to the roes. As soon as you take a bite out of them, they literally melt. That sounds delicious. There's no doubt that this one will make a comeback.

    When using only a small amount of roe

    There are only a handful of products that we sell that are packaged and frozen jointly, such as herring melts. The reason for this is that individual freezing of these products is difficult because they are soft. To get enough melts you need without using the whole pack all at once, place the sealed package in the fridge overnight, after which, a sufficient amount of melts will have defrosted, or you can place any remaining melts in a ziplock bag and tightly seal it Make sure all air has been removed, and then put it back in the freezer. If you need to use them again, they will be perfectly fine.
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    Ingredients

    • 1 pack of herring melts/ soft roe (about 1lb)
    • 1-2 teaspoons of cayenne pepper
    • 50g of flour
    • 50g of butter
    • lemon juice

    Method

    • Wash the melts for a few seconds, and wipe them dry with kitchen paper. Don't be rough with it!!
    • Combine flour and cayenne, then add the roll roes to the batter.
    • The melts should be fried for two to five minutes on both sides until golden brown. Cayenne could be added a bit more if you like.
    • You can add lemon juice to the pan at this point. One more time, turn over the melts.
    • The dish should be served with toast spread with butter.
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