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To prepare Dover sole with spinach, preheat the oven to 350°F.
Place the Dover sole fillets on a baking sheet and season with pepper, salt, and thyme. Drizzle with olive oil and bake for 10 minutes.
Meanwhile, heat a large skillet over medium heat and add the garlic. Cook for 1 minute, and then add the spinach.
Cook until the spinach is wilted, about 3 minutes.
Remove from heat and add the butter, lemon juice, and parsley.
Place the Dover sole on a plate, over the spinach to serve.