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Begin by seasoning the Dover sole fillets with salt and pepper.
Heat the butter and olive oil in a large skillet over medium heat.
Add the seasoned fillets and cook until golden brown on both sides, about 3-4 minutes per side.
Remove the fillets from the pan and set aside.
Add the garlic to the remaining butter and oil in the skillet and cook until fragrant, about 1 minute.
Pour in the white wine and bring to a simmer. Cook for about 2 minutes, or until the sauce has reduced by half.
Add the lemon juice and parsley and season with salt and pepper to taste.
Return the fish to the skillet and simmer for 2-3 minutes, or until the fish is cooked through.
Serve the Dover sole with the white wine sauce and enjoy.