Easiest Ever Paella

Method

• Add the leeks to a deep pan, and heat for five minutes without browning.
• Cut the chorizo into small chunks. Fry them to release their oils.
• Stir the turmeric and rice in the pan. Pour the stock in and cook everything until it’s done.
• Bring the pot to a boil, then simmer over low-moderate heat for 15 minutes, stirring occasionally.
• Stir in the peas for five minutes, add the seafood to the rice and cook it for 1-2 minutes or until the rice is cooked.
• Salt and pepper to taste.
• Let stand, cover for 10 minutes before serving.
• Serving Suggestions: Add a squeeze of lemon and garnish with parsley before serving.