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    • Easy Garlic Shrimp

    Mark Sharron
    Easy
    10 Minute
    4
    Amount Per Serving: Calories 196; Protein 19.1g; Carbohydrates 2.9g; Fat 12g; Cholesterol 188.1mg; Sodium 243.7mg
    This garlic shrimp recipe is ready in 15 minutes. This shrimp dish is easy to make and can be served on its own or with pasta or cheesy grits. This garlic butter shrimp is the ultimate comfort food.
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    Ingredients

    • 1 pound large shrimp, shelled and deveined
    • 2 tablespoons olive oil
    • 1 tablespoon fresh lime juice
    • 6 garlic cloves, minced
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon red pepper flakes
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.