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    • Eel Sashimi

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 120; Fat 1g; Carbs 1g; Protein 18g
    Eel sashimi is a Japanese delicacy with fresh eel, soy sauce, wasabi, and daikon. It is a popular dish among sushi enthusiasts and can be enjoyed as an appetizer or a main course. The preparation of the dish is simple, yet the taste is complex. The combination of flavours, textures, and aromas makes this dish a unique and enjoyable experience.  
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    Ingredients

    • Fresh eel
    • Soy sauce
    • Wasabi
    • Daikon (Japanese radish)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.