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    • Eel Sushi

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 260; Fat 8.1g; Carbs 2g; Protein 7.1g; Cholesterol 21.4mg; Sodium 1413.5mg
    Eel Sushi is a traditional Japanese dish that is enjoyed around the world. It is made with fresh or cooked eel, rice, nori (dried seaweed), soy sauce, and wasabi (Japanese horseradish). Pickled ginger is sometimes added for extra flavor. Eel Sushi is easy to make and provides a healthy and delicious meal.
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    Ingredients

    • Eel (fresh or cooked): 1-2 fillets
    • Rice: 1 cup
    • Nori (dried seaweed): 1 sheet
    • Soy Sauce: 2 tablespoons
    • Wasabi (Japanese horseradish): 1 teaspoon
    • Pickled Ginger (optional): 1 tablespoon

    Method

    • Cook the eel according to the instructions on the package.

    • Cook the rice according to the instructions on the package.

    • Place a sheet of nori on a sushi rolling mat.

    • Spread the cooked rice on the nori.

    • Place the eel on top of the rice.

    • Roll the sushi using the rolling mat.

    • Slice the sushi into pieces.

    • Serve with soy sauce and wasabi.

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