Amount Per Serving: Calories 455; Fat 15.7g; Carbs 50.5g; Sugars 7g; Fibre 5.7g; Protein 27.1g; Sodium 1g
A recipe that is quite appropriate for anyone who wants a simple, easy recipe. This fish pie tastes great and it goes well with peas or broccoli and some bread.
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Ingredients
1.5kg of King Edward potatoes, diced
600g haddock fillets
300ml milk
1 bunch spring onions, finely chopped
200g creme fraiche
100g grated Emmental or Leerdammer cheese
Salt and black pepper to taste
Method
Preheat the oven to 180 degrees celsius.
Boil the potatoes in water for about 15 minutes until soft but not broken. Drain and mash them to a pulp.
In a pan fry the fish in a little oil – still in the skin – until lightly golden.
Drain and flake the fish and add to the potatoes.
Add the milk and spring onions to the potatoes and fish. Mix in the creme fraiche and season with salt and pepper to taste.
Put the mixture into an ovenproof dish and spread the cheese over the top.
Bake in the oven for 25 minutes.
Serving Suggestions: Top with finely chopped chives and serve with sweetcorn and peas.