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Fishermans Pie with Haddock
Mark Sharron
Easy
45 minutes
4 to 6
Amount Per Serving: Calories 455; Fat 15.7g; Carbs 50.5g; Sugars 7g; Fibre 5.7g; Protein 27.1g; Sodium 1g
A recipe that is quite appropriate for anyone who wants a simple, easy recipe. This fish pie tastes great and it goes well with peas or broccoli and some bread.
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Ingredients

  • 1.5kg of King Edward potatoes, diced
  • 600g haddock fillets
  • 300ml milk
  • 1 bunch spring onions, finely chopped
  • 200g creme fraiche
  • 100g grated Emmental or Leerdammer cheese
  • Salt and black pepper to taste

Method

  • Preheat the oven to 180 degrees celsius.

  • Boil the potatoes in water for about 15 minutes until soft but not broken. Drain and mash them to a pulp.

  • In a pan fry the fish in a little oil – still in the skin – until lightly golden.

  • Drain and flake the fish and add to the potatoes.

  • Add the milk and spring onions to the potatoes and fish. Mix in the creme fraiche and season with salt and pepper to taste.

  • Put the mixture into an ovenproof dish and spread the cheese over the top.

  • Bake in the oven for 25 minutes.

  • Serving Suggestions: Top with finely chopped chives and serve with sweetcorn and peas.

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