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    • Fishermans Pie with Haddock

    Mark Sharron
    Easy
    45 minutes
    4 to 6
    Amount Per Serving: Calories 455; Fat 15.7g; Carbs 50.5g; Sugars 7g; Fibre 5.7g; Protein 27.1g; Sodium 1g
    A recipe that is quite appropriate for anyone who wants a simple, easy recipe. This fish pie tastes great and it goes well with peas or broccoli and some bread.
    1 rating
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    Ingredients

    • 1.5kg of King Edward potatoes, diced
    • 600g haddock fillets
    • 300ml milk
    • 1 bunch spring onions, finely chopped
    • 200g creme fraiche
    • 100g grated Emmental or Leerdammer cheese
    • Salt and black pepper to taste

    Method

    • Preheat the oven to 180 degrees celsius.

    • Boil the potatoes in water for about 15 minutes until soft but not broken. Drain and mash them to a pulp.

    • In a pan fry the fish in a little oil – still in the skin – until lightly golden.

    • Drain and flake the fish and add to the potatoes.

    • Add the milk and spring onions to the potatoes and fish. Mix in the creme fraiche and season with salt and pepper to taste.

    • Put the mixture into an ovenproof dish and spread the cheese over the top.

    • Bake in the oven for 25 minutes.

    • Serving Suggestions: Top with finely chopped chives and serve with sweetcorn and peas.

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