Four Cheese Lobster Toastie

Method

• To make pickled cucumbers, combine vinegar and sugar in a small pan with 50ml of water. Heat until the sugar has dissolved.
• Remove the mixture from the heat and let it cool.
• Once it's cool, add the cucumber slices, then refrigerate for at least 2 hours.
• Boil the lobster tails in accordance to package instructions, then cut into chunk-sized pieces.
• Add the butter to a pan and cook over medium-high heat until it begins to foam. Once the butter has started to emit an aroma, add the flour.
• Gradually add the milk little by little until a smooth sauce is created. Keep stirring for 5 minutes until the mixture has thickened.
• Add four kinds of cheese, a good grating of nutmeg, and seasoning to your sauce. Stir over a low flame until completely melted.
• Gently mix the lobster and cook for a few minutes to warm up. Let it cool slightly.
• Spread mayonnaise on one side of the two slices of bread. Evenly distribute the lobster and cheese sauce among them.
• Set an oven to 160°C/140°C/3 flames.
• Fry the sandwich for 2-3 minutes on each side over medium heat in a large frying pan, in batches if possible, until brown.
• Transfer the fried sandwiches to a baking sheet and bake them for 5-10 minutes.
• Drain the pickled cucumber. Add the dill to it.
• Serving Suggestions: To serve the sandwiches, cut them in two and offer a healthy pile of cucumbers.