Put breadcrumbs in a small bowl, add some salt and pepper and garlic powder, mix everything, and set aside.
Cut the spring onion into small pieces, cut shallot into rings, grate tomatoes.3. Add 3 tablespoons of olive oil into a frying pan and heat on medium-high heat. Put some flour on the salmon fillet and roast it on both sides until the fillet is light brown.
Put the spring onion, parsley, and lemon juice in a small bowl and put everything in the frying pan with a salmon fillet. Cook on medium-high heat for 1 minute, and turn off the heat.
Prepare a pot of water and bring it to a boil. Cook flat pasta until al dente, three minutes for angel hair pasta. Drain, mix with 1 tablespoon of olive oil and set aside.
Take the frying pan, add drained pasta, tomatoes, and the rest of the olive oil. Season with salt and pepper.
Serving Suggestions: Serve with some grated Parmesan cheese and put chopped spring onion, parsley, shredded basil and the rest of the seasoning on top. Mix everything and serve the fresh tomato and salmon pasta immediately.