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    • Fried Cockles

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 71.2; Fat 11.7g; Protein 81.3g
    Fried cockles are a delicious seafood dish that will please even the pickiest of eaters. This dish is easy to make, requires minimal ingredients, and is flavorful. Fried cockles are a popular dish in many parts of the world, and they make a great appetizer or side dish. You can enjoy this delicious seafood dish in no time with a few simple steps.  
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    Ingredients

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Once cooked, remove from the pan and drain on paper towels.