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    • Fried Cockles

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 71.2; Fat 11.7g; Protein 81.3g
    Fried cockles are a delicious seafood dish that will please even the pickiest of eaters. This dish is easy to make, requires minimal ingredients, and is flavorful. Fried cockles are a popular dish in many parts of the world, and they make a great appetizer or side dish. You can enjoy this delicious seafood dish in no time with a few simple steps.  
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    Ingredients

    • Cockles
    • Flour
    • Salt
    • Pepper
    • Egg
    • Oil for frying

    Method

    • To prepare fried cockles, start by washing the cockles in cold water. 
    • Then, mix together the flour, salt, and pepper in a bowl. 
    • Beat the egg in a separate bowl. 
    • Dip each cockle in the egg, then coat it with flour. 
    • Heat the oil in a pan over medium-high heat. 
    • Once the oil is hot, add the cockles and fry until golden brown. 
    • Once cooked, remove from the pan and drain on paper towels.
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