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    • Fried Cod with Tartar Sauce

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 550; Fat 50g; Carbs 19.8g; Protein 28.5g
    Fried cod with tartar sauce is a classic dish that many people enjoy. It is a simple and delicious meal that can be made in just a few minutes. The combination of crispy fried cod and the tangy tartar sauce is a match made in heaven. The dish is also incredibly versatile and can be served with various sides. Whether you are looking for a quick lunch or a tasty dinner, this fried cod with tartar sauce recipe is sure to please.  
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    Ingredients

    • 1 lb cod fillets
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • 1/2 cup vegetable oil
    • 1/2 cup mayonnaise
    • 2 tablespoons sweet pickle relish
    • 1 tablespoon minced onion
    • 1 tablespoon fresh lemon juice
    • 1/4 teaspoon Worcestershire sauce
    • 1/4 teaspoon dried dill weed
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.