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    • Fried Cod with Tartar Sauce

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 550; Fat 50g; Carbs 19.8g; Protein 28.5g
    Fried cod with tartar sauce is a classic dish that many people enjoy. It is a simple and delicious meal that can be made in just a few minutes. The combination of crispy fried cod and the tangy tartar sauce is a match made in heaven. The dish is also incredibly versatile and can be served with various sides. Whether you are looking for a quick lunch or a tasty dinner, this fried cod with tartar sauce recipe is sure to please.  
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    Ingredients

    • 1 lb cod fillets
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • 1/2 cup vegetable oil
    • 1/2 cup mayonnaise
    • 2 tablespoons sweet pickle relish
    • 1 tablespoon minced onion
    • 1 tablespoon fresh lemon juice
    • 1/4 teaspoon Worcestershire sauce
    • 1/4 teaspoon dried dill weed
    • Salt and pepper to taste

    Method

    • Begin by preparing the batter for the cod fillets. Mix the all-purpose flour, salt, pepper, garlic powder, paprika, and cayenne pepper in a shallow bowl.
    • Dip each cod fillet into the batter, and coat it thoroughly.
    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Once the oil is hot, add the battered cod fillets and cook for 3-4 minutes per side or until the fish is golden brown and cooked through.
    • To make the tartar sauce, mix together the mayonnaise, sweet pickle relish, minced onion, lemon juice, Worcestershire sauce, and dill weed in a small bowl. Add salt and pepper to taste.
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