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    • Fried Crab Stick Crackers

    Mark Sharron
    Easy
    15 minutes
    6
    Amount Per Serving: Calories 166.9; Fat 3.2g; Carbs 26.8g; Cholesterol 79.8mg; Sugars 1.4g; Fibre 1.3g; Protein 6.8g; Sodium 1.76g
    You can have crab sticks whenever you want them. These are not sweet crab sticks like in the supermarket; this is the real old-fashioned, traditional crab stick. You'll start craving them after you've tasted the freshly fried crab stick under the steaming basil leaves.
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    Ingredients

    • 1 pound crab sticks
    • 2 tablespoons cornstarch
    • 2 cups of vegetable oil
    • 3 stalks of basil leaves

    Method

    • Mix crab sticks, cornstarch, and basil leaves until the sticks are completely coated.
    • Heat vegetable oil high in a saucepan.
    • While the oil heats, form crab stick mixture into 2-inch long logs.
    • Fry the logs in hot oil for a few seconds.
    • Remove the logs using a spatula.
    • Sprinkle with salt.
    • Continue cooking the other logs.
    • Serve while they are crispy.
    • Serving Suggestions: A great side dish for fried crab sticks crackers is vegetable coleslaw or fried rice.

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