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    • Fried Crab Stick Crackers

    Mark Sharron
    Easy
    15 minutes
    6
    Amount Per Serving: Calories 166.9; Fat 3.2g; Carbs 26.8g; Cholesterol 79.8mg; Sugars 1.4g; Fibre 1.3g; Protein 6.8g; Sodium 1.76g
    You can have crab sticks whenever you want them. These are not sweet crab sticks like in the supermarket; this is the real old-fashioned, traditional crab stick. You'll start craving them after you've tasted the freshly fried crab stick under the steaming basil leaves.
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    Ingredients

    • 1 pound crab sticks
    • 2 tablespoons cornstarch
    • 2 cups of vegetable oil
    • 3 stalks of basil leaves

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Continue cooking the other logs.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • Serving Suggestions: A great side dish for fried crab sticks crackers is vegetable coleslaw or fried rice.

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