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    • Fried Mullet with Cilantro-Lime Aioli

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 10g; Carbs 2g; Protein 26g
    Fried Mullet with Cilantro-Lime Aioli is a delicious and flavorful dish perfect for a quick and easy meal. This dish is a great way to enjoy the delicate flavour of mullet with a zesty aioli sauce. The combination of the fried mullet and the cilantro-lime aioli will tantalize your taste buds. This dish is sure to become a family favourite.   
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    Ingredients

    • Mullet fillets
    • All-purpose flour
    • Salt and pepper
    • Vegetable oil
    • Mayonnaise
    • Garlic
    • Cilantro
    • Lime juice
    • Salt and pepper

    Method

    • To prepare Fried Mullet with Cilantro-Lime Aioli, mix all the ingredients for the aioli and set aside. 
    • Then season the mullet fillets with salt and pepper, then coat them in the flour. 
    • Heat the vegetable oil in a pan over medium-high heat, then add the mullet fillets. 
    • Fry until golden brown and cooked through, about 3-4 minutes per side. 
    • Serve the fried mullet with the cilantro-lime aioli.
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