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    • Fried Mullet with Cilantro-Lime Aioli

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 10g; Carbs 2g; Protein 26g
    Fried Mullet with Cilantro-Lime Aioli is a delicious and flavorful dish perfect for a quick and easy meal. This dish is a great way to enjoy the delicate flavour of mullet with a zesty aioli sauce. The combination of the fried mullet and the cilantro-lime aioli will tantalize your taste buds. This dish is sure to become a family favourite.   
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    Ingredients

    • Mullet fillets
    • All-purpose flour
    • Salt and pepper
    • Vegetable oil
    • Mayonnaise
    • Garlic
    • Cilantro
    • Lime juice
    • Salt and pepper

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.