Amount Per Serving: Calories 200; Fat 10g; Carbs 2g; Protein 27g
Fried Mullet with Sweet and Sour Sauce is a classic dish that combines the flavours of fried fish with a tangy, sweet and sour sauce. This dish is easy to make and can be served as an appetizer or a main course. The combination of flavours is sure to please any crowd. The fish is lightly coated in seasoned flour and then fried to a golden crisp. The sweet and sour sauce perfectly accompanies the fried fish, adding a zesty flavour to the dish.