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    • Fried Plaice with Parsley Butter

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 360; Fat 26; Carbs 2g; Protein 33g
    Fried Plaice with Parsley Butter is a delicious and easy-to-make seafood dish that will surely please the whole family. This dish is made with plaice fillets, lightly coated in flour, egg, and breadcrumbs, then fried in butter and oil until golden and crispy. The parsley butter adds a delicious flavour to the fish and perfectly accompanies this classic dish. Serve with lemon wedges for a truly delightful meal.
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    Ingredients

    • 4 plaice fillets
    • 2 tablespoons plain flour
    • Salt and pepper
    • 2 eggs, beaten
    • 2 tablespoons milk
    • 4 tablespoons fine dry breadcrumbs
    • 2 tablespoons vegetable oil
    • 2 tablespoons butter
    • 2 tablespoons fresh parsley, chopped
    • Lemon wedges, to serve

    Method

    • Place the flour on a plate and season with salt and pepper.
    • In a shallow bowl, whisk together the eggs and milk.
    • Place the breadcrumbs on a plate.
    • Dip each plaice fillet in the seasoned flour, the egg mixture, and the breadcrumbs.
    • Heat the oil and butter in a large frying pan over medium heat.
    • Fry the plaice fillets on each side for 3-4 minutes until golden and cooked through.
    • Transfer the plaice to serving plates and sprinkle with the chopped parsley.
    • Serve with lemon wedges.
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