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    • Grilled Barramundi with Mango Salsa

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 280; Fat 18g; Carbs 11g; Protein 14g
    Grilled Barramundi with Mango Salsa is a delicious, healthy, and easy-to-make meal perfect for any occasion. This recipe is sure to be a hit with your family and friends. It combines the succulent flavour of barramundi with the sweet and tangy taste of mango salsa for a unique and flavorful dish. The combination of flavours and textures is sure to please. Plus, it's a great way to get in some extra servings of healthy fish and fruit.   
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    Ingredients

    • 2 barramundi fillets
    • 2 tablespoons olive oil
    • 2 ripe mangos
    • diced 1/2 red onion
    • diced 1/2 jalapeno pepper, seeded and minced
    • 2 tablespoons fresh lime juice
    • 2 tablespoons chopped fresh cilantro
    • Salt and pepper, to taste 

    Method

    • Preheat the grill to medium-high heat.
    • In a medium bowl, combine the diced mango, red onion, jalapeno pepper, lime juice, and cilantro. Mix until everything is combined and season with salt and pepper, to taste.
    • Brush the barramundi fillets with olive oil and season with salt and pepper, to taste.
    • Place the fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is cooked through.
    • Serve the grilled barramundi with the mango salsa. Enjoy!