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    • Grilled Catfish

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 8g; Protein 24g
    Grilled catfish is a classic Southern dish that is easy to make and flavorful. It is a versatile dish that can be served as an entrée or side dish. The combination of olive oil, lemon juice, and herbs gives the catfish a delicious, ssavouryflavor. This dish is sure to be a hit with the whole family.   
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    Ingredients

    • 4 catfish fillets
    • 2 tablespoons olive oil
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons freshly chopped parsley
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • Lemon wedges, for serving (optional)

    Method

    • Mix the olive oil, lemon juice, parsley, garlic powder, paprika, oregano, salt, and pepper in a shallow dish.
    • Place the catfish fillets in the marinade and turn to coat. Cover and refrigerate for at least 15 minutes.
    • Preheat the grill to medium-high heat.
    • Remove the catfish from the marinade and discard the marinade.
    • Place the catfish on the preheated grill and cook for 5-7 minutes per side until the fish is cooked and flakes easily with a fork.
    • Serve with lemon wedges, if desired.