0
0 ITEM(S) - £0.00 GO

Menu

    • Grilled Cuttlefish with Lemon and Parsley

    Mark Sharron
    Easy
    30 Minutes
    2
    Amount Per Serving: Calories 120; Fat 4.5g; Protein 17g
    Grilled cuttlefish with lemon and parsley is a delicious and easy seafood dish that will surely please. It is a great way to enjoy cuttlefish's fresh and flavorful taste without spending too much time in the kitchen. This recipe is simple to prepare and can be served as a main course or as part of a larger meal. The combination of lemon and parsley adds a refreshing and zesty flavour to the grilled cuttlefish, making it a perfect dish for any occasion.
    1 rating
    layout 0 comment

    Ingredients

    • 1 lb. cuttlefish, cleaned and cut into 1-inch pieces
    • 2 tablespoons olive oil
    • 1 lemon, zested and juiced
    • 2 cloves garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • Salt and pepper, to taste

    Method

    • 1. Preheat a grill to medium-high heat.
    • 2. In a medium bowl, combine the cuttlefish, olive oil, lemon zest and juice, garlic, parsley, salt, and pepper. Mix until all of the ingredients are evenly distributed.
    • 3. Place the cuttlefish onto the preheated grill and cook for 5-7 minutes, flipping once.
    • 4. Remove from heat and serve.

    Shopping List

    Traditional Fish
    Baby Cuttlefish 1kg £11.95
    Add to basket
    6FC399F8-16D4-4C8C-85F2-BB5C89026AD6
    Cuttlefish Ink 500g £22.00
    Add to basket