0
0 ITEM(S) - £0.00 GO

Menu

    • Grilled Cuttlefish with Lemon and Parsley

    Mark Sharron
    Easy
    30 Minutes
    2
    Grilled cuttlefish with lemon and parsley is a delicious and easy seafood dish that will surely please. It is a great way to enjoy cuttlefish's fresh and flavorful taste without spending too much time in the kitchen. This recipe is simple to prepare and can be served as a main course or as part of a larger meal. The combination of lemon and parsley adds a refreshing and zesty flavour to the grilled cuttlefish, making it a perfect dish for any occasion.
    1 rating
    layout 0 comment

    Ingredients

    • 1 lb. cuttlefish, cleaned and cut into 1-inch pieces
    • 2 tablespoons olive oil
    • 1 lemon, zested and juiced
    • 2 cloves garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • Salt and pepper, to taste

    Method

    • Grilled Cuttlefish with Lemon and Parsley — Step-by-Step Method
    • Pat dry the cut cleaned cuttlefish pieces with paper towel to remove excess moisture
    • Place cuttlefish in a bowl and add olive oil, minced garlic, lemon zest, half the lemon juice, salt, and pepper
    • Toss and coat cuttlefish evenly, then let marinate for 15–20 minutes in the refrigerator
    • Preheat grill or grill pan to high heat
    • While the cuttlefish marinates, chop the fresh parsley finely
    • Once grill is hot, brush with a little olive oil to prevent sticking
    • Thread cuttlefish pieces onto skewers for easier grilling, if desired
    • Place cuttlefish on the grill in a single layer
    • Grill for 1–2 minutes per side, turning once—do not overcook; cuttlefish should be opaque and lightly charred
    • Remove from grill, transfer to a serving platter
    • While still hot, drizzle with remaining lemon juice and sprinkle with fresh chopped parsley
    • Check seasoning and adjust with more salt, pepper, or lemon as needed
    • For plating, arrange cuttlefish pieces in a neat line or slight mound, garnish with extra parsley and lemon wedges
    • Serve immediately, ideally alongside salad greens or crusty bread