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    • Grilled Cuttlefish with Lemon and Parsley

    Mark Sharron
    Easy
    30 Minutes
    2
    Amount Per Serving: Calories 120; Fat 4.5g; Protein 17g
    Grilled cuttlefish with lemon and parsley is a delicious and easy seafood dish that will surely please. It is a great way to enjoy cuttlefish's fresh and flavorful taste without spending too much time in the kitchen. This recipe is simple to prepare and can be served as a main course or as part of a larger meal. The combination of lemon and parsley adds a refreshing and zesty flavour to the grilled cuttlefish, making it a perfect dish for any occasion.
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    Ingredients

    • 1 lb. cuttlefish, cleaned and cut into 1-inch pieces
    • 2 tablespoons olive oil
    • 1 lemon, zested and juiced
    • 2 cloves garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • Salt and pepper, to taste

    Method

    • 1. Preheat a grill to medium-high heat.

    • 2. In a medium bowl, combine the cuttlefish, olive oil, lemon zest and juice, garlic, parsley, salt, and pepper. Mix until all of the ingredients are evenly distributed.

    • 3. Place the cuttlefish onto the preheated grill and cook for 5-7 minutes, flipping once.

    • 4. Remove from heat and serve.

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