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    • Grilled Cuttlefish with Lemon and Parsley

    Mark Sharron
    Easy
    30 Minutes
    2
    Amount Per Serving: Calories 120; Fat 4.5g; Protein 17g
    Grilled cuttlefish with lemon and parsley is a delicious and easy seafood dish that will surely please. It is a great way to enjoy cuttlefish's fresh and flavorful taste without spending too much time in the kitchen. This recipe is simple to prepare and can be served as a main course or as part of a larger meal. The combination of lemon and parsley adds a refreshing and zesty flavour to the grilled cuttlefish, making it a perfect dish for any occasion.
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    Ingredients

    • 1 lb. cuttlefish, cleaned and cut into 1-inch pieces
    • 2 tablespoons olive oil
    • 1 lemon, zested and juiced
    • 2 cloves garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • Salt and pepper, to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.

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