0
0 ITEM(S) - £0.00 GO

Menu

    • Grilled John Dory with Lime and Coriander

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories90; Fat 1.3g; Carbs 1.9g; Protein 17g
    Grilled John Dory with Lime and Coriander is an easy-to-prepare and delicious meal that will surely please. This recipe is packed full of flavour and nutrition and is ideal for a special occasion or a regular dinner. Combining fresh fish, lime, and coriander creates a unique and delectable dish that will tantalize your taste buds.         
    1 rating
    layout 0 comment

    Ingredients

    • 2 John Dory fillets
    • 2 tablespoons of olive oil
    • Juice of 1 lime
    • 1 tablespoon of finely chopped coriander
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.