Grilled John Dory with Lime and Coriander

Method

• How to Make Grilled John Dory with Lime and Coriander
• Pat both John Dory fillets dry with paper towels to remove any excess moisture
• Season both sides of the fillets with salt and pepper to taste
• Drizzle 1 tablespoon of olive oil over each fillet, spreading evenly with a brush or the back of a spoon
• Squeeze the juice of half a lime over each fillet, ensuring even coverage
• Sprinkle half of the finely chopped coriander over the fillets
• Preheat a grill or grill pan to medium-high heat
• Once hot, lightly oil the grill grates if needed to prevent sticking
• Place the fillets skin-side down on the grill
• Grill for about 3-4 minutes on the first side, until the fillets begin to turn opaque at the edges
• Gently flip the fillets and cook for another 2-3 minutes, or until just cooked through and easily flaked with a fork
• Remove the fillets from the grill and transfer to serving plates
• Drizzle any remaining lime juice from the pan over the fillets
• Garnish with the remaining chopped coriander
• For serving, offer extra lime wedges and a light salad of mixed greens if desired
• Plate by arranging the fillets neatly and spooning any pan juices over the top for added flavor
• Serve immediately for the freshest taste and ideal texture