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    • Grilled Lobster Tails

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 180; Fat 11g; Carbs 2g; Protein 8g
    Grilled lobster tails are a classic dish that will impress any dinner guest. This simple yet delicious dish is a great way to enjoy the succulent flavours of lobster without breaking the bank. Grilled lobster tails are easy to prepare, and with the right ingredients, you can create a meal that is both flavorful and healthy. Read on to learn how to make this classic dish.  
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    Ingredients

    • 4 Lobster tails
    • 4 tablespoons of butter
    • 1 clove of garlic, minced
    • 2 tablespoons of lemon juice
    • 1 teaspoon of salt
    • 1 teaspoon of pepper
    • 1 teaspoon of paprika
    • 1 tablespoon of parsley
    • 2 tablespoons of olive oil

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Drizzle the lobster tails with olive oil and serve.