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    • Grilled Mullet with Avocado-Mango Salsa

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 10g; Carbs 5g; Protein 17g
    Grilled Mullet with Avocado-Mango Salsa is a delicious, healthy, and easy-to-make dish perfect for any occasion. This recipe combines the freshness of mullet with the sweetness of mango and the creaminess of avocado for a unique flavour that is sure to please. The salsa is easy to make and can be prepared ahead of time for a quick meal. This dish will surely be a hit with its vibrant colours and flavours.   
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    Ingredients

    • 2 mullet filets
    • 1 tablespoon olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 large ripe mango, diced
    • 1 large ripe avocado, diced
    • 1/2 red onion, diced
    • 1/4 cup fresh cilantro, chopped
    • 1 jalapeno, seeded and diced
    • 2 tablespoons lime juice
    • 1/2 teaspoon salt

    Method

    • Begin by preparing the salsa. Combine the diced mango, avocado, red onion, cilantro, jalapeno, lime juice, and salt in a medium bowl. Stir until all ingredients are evenly combined. Cover the bowl and refrigerate until ready to serve.
    • Next, season the mullet filets with salt and pepper.
    • Heat a grill or grill pan over medium heat.
    • Brush the filets with olive oil and place them on the preheated grill. Cook for 5 minutes per side or until the filets are cooked through.
    • When the filets are cooked, remove them from the grill and serve with the chilled avocado-mango salsa. Enjoy!