Grilled Oysters

Method

• Step-by-step Method for Grilled Oysters
• Scrub oysters under cold water to remove any grit or debris
• Preheat grill to high heat
• Finely mince garlic
• Chop parsley leaves finely
• Zest and juice lemon, keeping both separate
• In a small bowl, mix softened butter with minced garlic, chopped parsley, lemon zest, a pinch of salt, pepper, and optional Old Bay seasoning
• Shuck oysters, keeping as much liquid in the shell as possible and discarding the top shell
• Arrange shucked oysters on a heat-proof tray or directly onto the grill if stable
• Top each oyster with a small spoonful of the flavored butter mixture
• Place oysters on the grill, close lid, and cook for 4–6 minutes, until butter is bubbling and oysters are just cooked through
• Remove oysters from grill using tongs
• Squeeze a little fresh lemon juice over each oyster before serving
• Serve immediately on a platter lined with rock salt or crushed ice to stabilize the shells
• Garnish with extra chopped parsley and lemon wedges for presentation
• Recommend serving with crusty bread to soak up the seasoned butter