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    • Grilled Salmon Steaks Italian Style

    Mark Sharron
    Easy
    10 minutes
    2
    Amount Per Serving: Calories 170; Fat 6g; Carbs 2.9g; Cholesterol 75mg; Protein 26g; Sodium 1.79g
    Grilled salmon steaks - delicate and tender salmon with garlic, herbs, light-coloured olive oil, and lemon marinade. This is the best salmon recipe and takes only 8-10 minutes on a gas grill.
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    Ingredients

    • 2 salmon steaks
    • 1 tablespoon dried Italian seasoning
    • 1 teaspoon crumbled dried thyme
    • 1 teaspoon crushed dried rosemary
    • 1 tablespoon fresh lime juice
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.