0
0 ITEM(S) - £0.00 GO

Menu

    • Grilled Salmon Steaks Italian Style

    Mark Sharron
    Easy
    10 minutes
    2
    Amount Per Serving: Calories 170; Fat 6g; Carbs 2.9g; Cholesterol 75mg; Protein 26g; Sodium 1.79g
    Grilled salmon steaks - delicate and tender salmon with garlic, herbs, light-coloured olive oil, and lemon marinade. This is the best salmon recipe and takes only 8-10 minutes on a gas grill.
    1 rating
    layout 0 comment

    Ingredients

    • 2 salmon steaks
    • 1 tablespoon dried Italian seasoning
    • 1 teaspoon crumbled dried thyme
    • 1 teaspoon crushed dried rosemary
    • 1 tablespoon fresh lime juice
    • Salt and pepper to taste

    Method

    • Preheat gas grill to high.
    • Place the salmon steaks in a shallow dish and season with lime juice, salt and pepper. Sprinkle Italian seasoning, dried thyme and rosemary over the steaks.
    • With a small amount of olive oil or cooking spray, coat the fish and the grill.
    • Put the steaks on the grill, then cook for 8 to 10 minutes on high, turning once.
    • Serve immediately.
    • Serving Suggestions: Serve with a risotto and vegetable side.

    Frozen Salmon Products

    • Raw peeled 21/25 Prawn 800net

    • Kiln Hot Smoked Salmon Fillet 170-200g

    • Salmon Fillet 1.1kg-1.4kg

    • Smoked Salmon 500g

    • Salmon Fillet 800g -1.1kg

    • Sockeye Salmon Fillets 140/170g each

    • Salmon Whole Gutted 3- 3.5KG

    • Salmon Steaks 1kg

    • Smoked Salmon 1kg

    • Salmon Gravadlax with beetroot 200g

    • Box of 10 Salmon Skinless Fillets (140-160g each)

    • Salmon Fillet S/B 140-170g each

    X