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    • Grilled Shrimp

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 80; Fat 1g; Carbs 0.5g; Protein 16g
    Grilled shrimp is a delicious, easy-to-prepare dish full of flavour. This classic summertime staple can be enjoyed as a main course or side dish. It's also a great way to add seafood to your weekly meal plan. Grilled shrimp is a healthy option that is low in calories and fat and high in protein. It is also packed with essential vitamins and minerals.   
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    Ingredients

    • Shrimp
    • Olive oil
    • Garlic
    • Lemon juice
    • Salt
    • Pepper
    • Paprika
    • Cumin
    • Cayenne pepper
    • Cilantro

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.