Grilled Shrimp

Method

• How to Make Grilled Shrimp
• Rinse the shrimp under cold water and pat dry with paper towels
• Mince garlic finely and set aside
• In a small bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, paprika, cumin, and cayenne pepper
• Whisk the marinade ingredients until fully blended
• Add the shrimp to the marinade, ensuring all pieces are evenly coated
• Cover and refrigerate the shrimp for 15–30 minutes to marinate
• While shrimp marinates, preheat a grill or grill pan to medium-high heat
• If using wooden skewers, soak them in water for at least 15 minutes to prevent burning
• Thread shrimp onto skewers, ensuring they lay flat and spaced for even grilling (optional, for ease of turning)
• Place marinated shrimp on the preheated grill
• Grill shrimp for 2–3 minutes per side, until opaque and lightly charred
• Transfer grilled shrimp to a serving plate
• Sprinkle freshly chopped cilantro over the shrimp
• Serve immediately with extra lemon wedges if desired