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    • Grilled Shrimp

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 80; Fat 1g; Carbs 0.5g; Protein 16g
    Grilled shrimp is a delicious, easy-to-prepare dish full of flavour. This classic summertime staple can be enjoyed as a main course or side dish. It's also a great way to add seafood to your weekly meal plan. Grilled shrimp is a healthy option that is low in calories and fat and high in protein. It is also packed with essential vitamins and minerals.   
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    Ingredients

    • Shrimp
    • Olive oil
    • Garlic
    • Lemon juice
    • Salt
    • Pepper
    • Paprika
    • Cumin
    • Cayenne pepper
    • Cilantro

    Method

    • To prepare grilled shrimp, start by marinating the shrimp. In a large bowl, combine olive oil, garlic, lemon juice, salt, pepper, paprika, cumin and cayenne pepper. 
    • Add the shrimp and toss until all of the ingredients are evenly distributed. Cover the bowl and let the shrimp marinate for at least 30 minutes. 
    • Once the shrimp has marinated, thread it onto skewers and place them on a preheated grill. 
    • Grill the shrimp for 3-4 minutes per side or until cooked through. 
    • Serve the grilled shrimp with a sprinkle of cilantro and a side of your favourite vegetables. 
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