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    • Haddock Cakes with Tartar Sauce

    Mark Sharron
    Medium difficulty
    45 minutes
    2-4
    Amount Per Serving: Calories 320; Fat 17g; Carbs 25g; Protein 17g
    Haddock Cakes with Tartar Sauce is a delicious and easy-to-make dish that will please the whole family. This dish combines succulent haddock with a flavorful tartar sauce, adding a zesty kick to the mild fish. The haddock cakes are pan-fried until golden brown, and the tartar sauce is made with mayonnaise, pickles, onion, lemon juice, capers, and dill. This dish is a great way to enjoy haddock in a new and exciting way.      
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    Ingredients

    • 2 cups cooked, flaked haddock
    • 1/2 cup minced onion
    • 1/2 cup minced celery
    • 1/2 cup minced red bell pepper
    • 1/2 cup minced parsley
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup all-purpose flour
    • 2 eggs, beaten
    • 1/4 cup milk
    • 1/4 cup vegetable oil
    • 1/2 cup mayonnaise
    • 2 tablespoons minced dill pickles
    • 1 tablespoon minced onion
    • 2 teaspoons lemon juice
    • 1 teaspoon capers, drained
    • 1/4 teaspoon dried dill
    • Salt and pepper, to taste

    Method

    • To make the haddock cakes, combine the cooked haddock, onion, celery, bell pepper, and parsley in a large bowl.
    • In a separate bowl, whisk together the garlic powder, paprika, salt, pepper, flour, eggs, milk, and oil until combined. Pour the wet ingredients over the haddock mixture and stir until evenly combined. 
    • Form the mixture into small patties and place them on a greased baking sheet. Bake the haddock cakes in a preheated oven at 375°F for 15-20 minutes or until golden brown.
    • To make the tartar sauce, combine the mayonnaise, pickles, onion, lemon juice, capers, and dill in a small bowl. Season with salt and pepper to taste. 
    • Serve the haddock cakes with tartar sauce.