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To make the haddock cakes, combine the cooked haddock, onion, celery, bell pepper, and parsley in a large bowl.
In a separate bowl, whisk together the garlic powder, paprika, salt, pepper, flour, eggs, milk, and oil until combined. Pour the wet ingredients over the haddock mixture and stir until evenly combined.
Form the mixture into small patties and place them on a greased baking sheet. Bake the haddock cakes in a preheated oven at 375°F for 15-20 minutes or until golden brown.
To make the tartar sauce, combine the mayonnaise, pickles, onion, lemon juice, capers, and dill in a small bowl. Season with salt and pepper to taste.
Serve the haddock cakes with tartar sauce.