Haddock Chowder

Method

• Step-by-Step Method for Haddock Chowder
• Gather all ingredients: butter, garlic, flour, chicken broth, half-and-half, dried thyme, dried oregano, salt, black pepper, potatoes, cooked flaked haddock, frozen peas, parsley
• Dice potatoes into small, even pieces for even cooking
• Mince garlic cloves finely
• Chop fresh parsley and reserve for garnish
• In a medium pot, melt butter over medium heat
• Add minced garlic to butter and sauté until fragrant, about 1 minute
• Sprinkle flour over garlic-butter mixture and stir constantly, cooking for 1-2 minutes to form a light roux
• While stirring, pour in chicken broth gradually to avoid lumps, whisking until smooth
• Add diced potatoes to the pot
• Stir in dried thyme, dried oregano, salt, and freshly ground black pepper
• Bring mixture to a gentle simmer over medium heat
• Simmer until potatoes are fork-tender, about 12-15 minutes
• Add half-and-half to the pot, stirring gently to combine
• Add frozen peas and cooked flaked haddock, stirring carefully to distribute
• Cook an additional 3-4 minutes until peas are heated through and haddock is warmed but not overcooked
• Adjust seasoning to taste with additional salt and pepper if needed
• Ladle chowder into warmed bowls
• Garnish each serving with chopped fresh parsley
• Serve hot, optionally with crusty bread or crackers on the side
• For presentation, ensure the haddock pieces are visible on top with a sprinkle of parsley